Züchtungskunde, 85, (2) S. 154-168, 2013, ISSN 0044-5401
© Verlag Eugen Ulmer, Stuttgart

Ensiling remoistened legume seeds and influence of conservation on contents of alkaloids, oligosaccharides, phytate-phosphorus and tannins

Veröffentlicht am: von Annett Gefrom¹ ; Edda Maria Ott¹ ; Sandra Hoedtke¹ ; Annette Zeyner² ; ¹Chair for Nutrition Physiology and Animal Nutrition, Faculty of Agricultural and Environmental Sciences, University of Rostock, Justus-von-Liebig-Weg 8, D-18059 Rostock, Germany; ²Department of Animal Nutrition, Martin-Luther-University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Theodor-Lieser-Straße 11, D-06120 Halle (Saale), Germany; Email: annette.zeyner@landw.uni-halle.de /
erschienen am 21.02.2013

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